Slow Cooker Chicken Curry.

April 25, 2012 in Food, Recipe

During 1 of my weekly shopping trips I spotted some new Schwartz Slow Cooker packet mixes. I have to say I only brought them as they were 99p each or 2 for £1, who could refuse a  bargain like that???

 

Today was D day for the curry!

Here’s my recipe (although there is a recipe on the back of the packet I always adapt slightly)

1kg Chicken thighs & drumsticks ( I took off the skin & slashed the meat)

8 small onions chopped

250g of mushrooms chopped

8 small new potatoes cut into small/medium cubes

2 cartons of chopped tomatoes (2x400g)

2 packets of Schwartz Slow Cooker Chicken Curry mix.

 

Method.

Place all the dry ingredients in the slow cooker, sprinkle over 1 packet of Schwartz Slow Cooker Chicken Curry mix, pour in 1 packet of the chopped tomatoes & mix well, sprinkle the other packet of  Schwartz Slow Cooker Chicken Curry mix & pour over the other carton of tomatoes & give it another mix.

I cooked it on medium for 7 hours stirring every couple of hours.

We had it with rice & naan bread.

There was mixed responses, my stepson who only really eats mild korma’s thought it was nice but hubby who prefers something with a bit more of a kick would’ve liked it hotter. I liked it as you could taste the meat & the other bits & the heat wasn’t overpowering.

Prepped ready to cook

 

 

Nearly cooked

 

 

 

 

 

 

 

 

 

 

The final dish.

It certainly made an easy meal for me to prepare & leave cooking & for that I thank Schwartz for introducing me to these. They do 2 other mixes, 1 for a sausage & bean casserole & the other for beef & tomato casserole.

You can find more about these on the Schwartz website.

I have not been asked by Schwartz to write this review or received any form of payment for this.

 

 


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