I decided to experiment today & make some Snicker Cookies, having trawled through the internet all I could find were American recipes so I decided to “create” my own version!
Here’s my recipe:-
300g Self Raising Flour
100g Caster Sugar
3 or 4 Snicker Bars.
Cream the butter & sugar together in a bowl & add the flour, mix well.
Chop each Snickers bar in half lengthways & then into varying size pieces till all the bars have been cut up. Add to the cookie mixture & stir in well.
Take golf ball sized pieces & place on a baking tray, they don’t spread much so there’s little chance of them joining up whilst cooking.
Now my oven is temperamental so it’s only on about 140degrees & these took about 12mins to cook.
You know your oven so work at the temperature you’re happy with!
Now for the finished results:-
How yummy do they look with the caramel just starting to ooze out?
With this mixture I made about 20 cookies & I’m sure they would keep for a couple of days in an airtight tin, but mine are going with Ian to work tomorrow, along with some of my yummy Lemon Drizzle Cake.