I decided to experiment today & make some Snicker Cookies, having trawled through the internet all I could find were American recipes so I decided to “create” my own version!

Here’s my recipe:-

250g Butter

300g Self Raising Flour

100g Caster Sugar

3 or 4 Snicker Bars.

Method:-

Cream the butter & sugar together in a bowl & add the flour, mix well.

Chop each Snickers bar in half lengthways & then into varying size pieces till all the bars have been cut up. Add to the cookie mixture & stir in well.

Take golf ball sized pieces & place on a baking tray, they don’t spread much so there’s little chance of them joining up whilst cooking.

Now my oven is temperamental so it’s only on about 140degrees & these took about 12mins to cook.

You know your oven so work at the temperature you’re happy with!

Now for the finished results:-

How yummy do they look with the caramel just starting to ooze out?

With this mixture I made about 20 cookies & I’m sure they would keep for a couple of days in an airtight tin, but mine are going with Ian to work tomorrow, along with some of my yummy Lemon Drizzle Cake.