At this point of the year we’re always chasing our tails trying to get everything ready for the “BIG” day and family meals seem to end up as an after thought, or when that unexpected visitor turns up. Who do you turn to?
I’ve been looking for a decent salt and pepper grinder for a while, I’ve bought loads of them and none seem to work very well at all, so when I was asked to review the Ozeri Salt and Pepper Grinder I knew I had to give it a try.
Over the years there’s been many different health scares over eggs, the most famous being “Eggwina Curry” and the salmonella scare. But eggs are good for you and are now checked to very high standards.
Last week Ian and I wen to the BBC Good Food Show Winter #GFSWinter at the NEC in Birmingham. We’ve been before but have to say this was 1 of the best.
You know those day’s when you’re just chatting and something pops up in conversation and seems to confuse people, well this certainly causes a bit of confusion every time I mention it.
Hands up who doesn’t love a bacon butty? Ok the vegetarians had better by pass this post totally!
This is the second part of my #Fronterachallenge, cooking with Frontera wine. You can see my easy peasy lasagne here. Now personally I don’t like fish but being such a good wife I will cook it for Ian.
Could I refuse when I was offered some Frontera wine for the #Fronterachallenge? Nope I can’t refuse wine full stop. 😉
You may well have noticed we like our Indian meals out and living in Birmingham, The Curry CAPITAL, we have the best curry’s in the world, and no I’m not biased, it’s true and we’re always on the look out for somewhere new to try.
To help celebrate Black Rock Grills 10 Anniversary one lucky reader can bring some sizzle into their kitchen with this great Steak Stone & Plate Set.