- Cooking with Cadbury’s Dairy Milk #CBias May 21, 2013 As part of the Collective Bias™ Social Fabric® Community I was given the “tough” task of shopping & using Cadbury’s Dairy Milk. My Shoppertunity™ for Social Fabric consisted of me having to shop for the ingredients & prepare some yummy treats using Cadbury’s Dairy Milk. Living very close the the Cadbury’s factory in Bournville (within 20mins) we don’t tend ...
- Review:- Blue Dragon Chinese & Indian Stir Fry April 3, 2013Stir Fry’s are so simple these day’s especially as most of the major supermarkets do all the prep for you! Blue Dragon have taken to hassle out of the sauces making a fast & nutritious meal. Ian loves prawns so for his stir fry he had King Prawn Stir Fry served with Blue Dragon Black Pepper Stir ...
- Review:- My Lamb Curry using Patak’s March 28, 2013I was kindly sent some products from Patak’s & here is my Lamb Curry. Now if you’ve read my previous recipes you’ll know I’m not a great fan following recipes & although I do stick to a basic list I do add my own “special” touches! I managed to pick up a great deal on some lamb ...
- Recipe:- Anjali Pathak’s Alternative Easter Recipe March 28, 2013Anjali Pathak’s Alternative Easter Recipe Anjali Pathak, the granddaughter of the Patak’s family has created this mouth-watering recipe which is bound to spice up your Easter Sunday. Treat your guests to an Easter meal to remember with this succulent slow roasted glazed lamb infused with Rogan Josh paste, Mango Chutney and pistachios and served up with jewelled ...
- Easter recipes from Asda March 22, 2013Salmon recipes from Asda fishmonger, Darren Wrend. With Easter just around the corner, Asda’s fishmonger, Darren Wrend, has created a series of simple recipes to show you how to cook a delicious whole salmon. Perfect for dinner parties or for the family to share, these quick and easy recipes are sure to go down well! Poached Salmon ...
- JOIN THE GREAT BACON REVOLUTION! March 8, 2013JOIN THE GREAT BACON REVOLUTION! 18 – 24 March 2013 Bacon Connoisseurs Week is set to revolutionise the nation’s love affair with bacon. This special week celebrates all the fabulous cuts and cures of bacon and is a firm favourite in the foodie calendar. Think you know your bacon? Think again! With literally hundreds of different cures in Britain, ...
- One pot Al Fresco cooking, fab for the great outdoors & camping January 25, 2013We all like a simple life, Ian & I found out just how limiting it can be cooking in a confined space when we were in Australia. We travelled round Australia for 3 weeks in a minibus style camper van. It was cosy to say the least & very limiting for cooking. A lot of the time we cooked on ...
- Recipe:- Peppermint Creams December 16, 2012We’ve all brought Peppermint Creams, well now you can make your own. They are so simple & fun to cover in chocolate! 2 Egg whites 28oz Icing Sugar Peppermint extract 1 bar of dark chocolate. Method Whisk the egg whites until stiff, add the peppermint essence & the icing sugar. Mix until it’s all blended together. ...
- Recipe:- Easy Cheese Biscuits December 15, 2012Cheese Biscuits These are really easy to make & very tasty. 5oz of strong cheese grated 5oz butter 6oz plain flour 1tsp dried oregano 1stp coriander seeds crushed. I crushed mine between 2 sheets of kitchen towel & used the end of my rolling pin. Method. Mix all the ingredients together until it forms a ball. Roll it out to a sausage & cut the slices ...
- Recipe :- Ann’s Pineapple Cheesecake December 15, 2012Ann’s Pineapple Cheesecake. My dear mum always made the most amazing pineapple cheesecake & since she passed away I sort of took over the mantle. It always adorns our table on Christmas Day & at various other family events. Christmas wouldn’t be Christmas without it! Now as usual with recipes I’ve adapted it slightly! Pineapple Cheesecake. 1 1/2 Lemon Jelly 3 8oz ...
Loving the blog AND the recipes!
Hi I’ve been looking on the web to find a pineapple cheesecake recipe
I’ve ended up on your blog and just wanted to ask a question
Regarding Anne’s cheesecake
Does it mean 3 pkt of jelly made up with just the juice of 3 cans of crushed pineapple
Thank you as it seem a lot
[...] Recipes [...]