Last week Ian and I wen to the BBC Good Food Show Winter #GFSWinter at the NEC in Birmingham. We’ve been before but have to say this was 1 of the best.
You know those day’s when you’re just chatting and something pops up in conversation and seems to confuse people, well this certainly causes a bit of confusion every time I mention it.
Hands up who doesn’t love a bacon butty? Ok the vegetarians had better by pass this post totally!
This is the second part of my #Fronterachallenge, cooking with Frontera wine. You can see my easy peasy lasagne here. Now personally I don’t like fish but being such a good wife I will cook it for Ian.
Could I refuse when I was offered some Frontera wine for the #Fronterachallenge? Nope I can’t refuse wine full stop. 😉
You may well have noticed we like our Indian meals out and living in Birmingham, The Curry CAPITAL, we have the best curry’s in the world, and no I’m not biased, it’s true and we’re always on the look out for somewhere new to try.
To help celebrate Black Rock Grills 10 Anniversary one lucky reader can bring some sizzle into their kitchen with this great Steak Stone & Plate Set.
I’ve put together a few different food and drink items for you to help to try to make your Christmas a little easier.
ENJOY THE MAGIC OF CHRISTMAS WITH CADBURY DAIRY MILK
Tilda is releasing the first ever Rice & Spice Pairing Guide in partnership with spice expert and MasterChef winner Dhruv Baker. Launching this October to celebrate Diwali, the guide has been designed to help people understand the complex characteristics of rice and discover the perfect mealtime pairings.